1 can whole cranberry sauce
1 reg. can crushed pineapple, undrained
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. raspberry Jello
2 c. boiling water
1/2 c. chopped celery
1 sm. can mandarin oranges, drained
1 c. chopped nuts, optional

Pour boiling water into bowl; add both Jello packages and stir until dissolved. Add remaining ingredients, pour into mold and chill until set.