1 lg. box sugar free strawberry Jello
1 can mandarin oranges
1 can cranberry sauce
1 c. chopped pecans
1 lg. container Cool Whip, Lite, 13 oz.

In a large bowl add all ingredients except mandarin oranges. Blend with blender. Stir in oranges. Pour in 9x13 Pyrex dish. Put in freezer for several hours before serving.