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GUMDROP CAKE | |
3 c. sifted cake flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1 c. shortening 1 c. brown sugar 2 eggs, well beaten 1 c. sweetened applesauce 2 c. seedless raisins 1 lb. lg. gumdrops (assorted, but no black) cut into pieces with scissors Sift flour, soda, salt and cinnamon together 3 times. Cream shortening with sugar until fluffy. Add eggs and beat thoroughly. Add 1 cup dry ingredients and blend, add applesauce, raisins and remaining dry ingredients; mix thoroughly. Mix in gumdrops and turn into tube pan lined with greased paper. Bake in slow oven (300 degrees) for 2 - 2 1/2 hours. Makes 1 (9 inch) cake. |
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