1 c. Crisco
1 c. sugar
1 c. brown sugar
2 eggs
2 c. flour
1 tsp. baking soda
2 tsp. baking powder
1 c. gumdrops
2 c. oats
1 c. coconut

Cream Crisco and both sugars. Add eggs one at a time. Sift flour, baking soda and baking powder together. Pour into creamed mixture. Add finely chopped gumdrops, dry oats and coconut. Place on greased cookie sheet. Bake in preheated 325 degree oven for 15 to 20 minutes.