2 c. granulated sugar
1/4 c. light brown sugar
1 c. (2 sticks) butter
2 eggs
6 tbsp. milk
2 tsp. vanilla
4 c. flour
2 tsp. baking powder
1/2 tsp. salt

Cream butter and sugar. Add eggs, milk and vanilla extract. Beat well. Sift dry ingredients; add to butter mixture, beating until well blended. Chill. Roll out and cut with cutters. Bake at 350 degrees for 10 to 12 minutes. Yield: 5 dozen.