2 c. brown sugar
3 1/2 c. flour
1 1/2 c. butter
3 c. raw oats
1 tsp. baking soda
2 cans prepared cherry pie filling

Combine dry ingredients into a crumble mixture.

Press 1/2 mixture into lightly greased pan, one 12 x 20 or two 9 x 13. Pour on cherry filling, top with remaining crumble mixture.

Bake at 375 degrees until lightly browned, approximately 40 minutes. Cut into squares top with ice or whipped cream if desired.