2 cans cherry pie filling
1 yellow butter recipe cake mix
1 stick butter
Cinnamon and sugar (optional)

Pour pie filling in a 9x13 inch pan. Spread evenly in bottom. Melt butter in separate bowl and mix in the cake mix until crumbly, then crumble over pie filling. Sprinkle a little cinnamon and sugar on top. Bake at 325 degrees for 1 hour or 350 degrees for 45 minutes until brown on top.