1/2 c. butter
1/2 c. brown sugar
1/2 tsp. salt
1 c. flour

Mix altogether until crumbly. Pat into bottom and sides greased 9 inch pie plate. Bake at 350 degrees for 15 minutes. Cool and fill with cherry pie filling. Can use sliced peaches that juice has been thickened.

TOPPING:

1 1/2 c. dry oats
4 tbsp. flour
1/2 c. brown sugar
5 tbsp. butter

Mix until crumbly and sprinkle on top of filling. Bake at 325 degrees for 20 minutes.