1 can cherry pie filling
1 sm. can (15 1/4 oz.) crushed pineapple (juice also)
1 pkg. (dry) yellow cake mix
1/2 c. coconut
1/2 c. chopped nuts
2 cubes butter (I use butter)

Line dish with pie filling, cover with pineapple and juice. Next cover with dry cake mix. Sprinkle with coconut and chopped nuts. Last of all cover with melted butter. Do not stir. Bake in 9 x 13 inch pan at 350 degrees for 1 hour.