CHERRY DUMP CAKE 
1 can cherry pie filling
1 can crushed pineapple (juice, too)
Walnuts to taste
1 box yellow cake mix (dry)
2 sticks melted butter

Layer each ingredient in a 9 x 13 inch cake pan. Drizzle the melted butter over dry cake mix. Bake at 350 degrees for 40 to 50 minutes or until golden brown.

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“CHERRY DUMP CAKE”

 

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