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CHERRY DUMP CAKE | |
1 can cherry pie filling 1 can crushed pineapple (juice, too) Walnuts to taste 1 box yellow cake mix (dry) 2 sticks melted butter Layer each ingredient in a 9 x 13 inch cake pan. Drizzle the melted butter over dry cake mix. Bake at 350 degrees for 40 to 50 minutes or until golden brown. |
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