1 can cherry pie filling
1 sm. can crushed pineapple (drained)
1 yellow cake mix
1 c. chopped nuts
2 sticks butter

In 9 x 13 baking pan, stir together pie filling and pineapple. Sprinkle dry cake mix on top. Sprinkle nuts on top and diced butter. Bake at 350 degrees for 45 to 60 minutes.