CRUST:

1 box white cake mix
1 c. oatmeal
6 tbsp. butter

Mix until crumbly. Save 1 cup for topping. Put 1 egg in rest. Mix together. Press mixture into bottom of a 9x13 inch greased pan. Pour 1 can of cherry pie filling over crust.

TOPPING:

1 c. crust mix
1/4 c. brown sugar
1/4 c. oatmeal
1/2 c. chopped nuts
2 tbsp. butter

Mix until crumbly. Put over cherries. Bake at 350 degrees for 30-40 minutes.