1 1/2 c. flour
1 1/2 c. oatmeal
1 1/4 c. brown sugar
2/3 c. butter, softened
1 tsp. baking soda
1/2 tsp. salt

Mix well and press 3/4 of mixture in 9 x 13 inch pan. Pour 2 cans cherry pie filling over crust. Top with remaining crumb mixture. Bake 30-40 minutes at 350 degrees until crumb top is lightly brown. When cool, serve with ice cream or whipped cream.