2 c. flour
1 c. brown sugar
1 tsp. baking soda
1/2 c. oatmeal
3/4 c. melted butter
1 tsp. vanilla
2 cans cherry pie filling
1 sm. can crushed pineapple

Mix first 6 ingredients together until crumbly. Pat 3/4 of this mixture in 13 x 9 pan. Mix cherry pie filling and pineapple together and put on top of crumbs. Top with remaining crumbs. Bake for 30 to 35 minutes at 350 degrees. Serve with whipped cream.