2 c. graham or cracker crumbs
1 stick butter, melted
12 oz. Cool Whip
2 tbsp. cherry Jello
1 can Eagle Brand
1 can cherry pie filling
1 1/2 c. marshmallows
20 oz. can crushed pineapple
1 c. nuts

Place crumbs and melted butter in 9x13 inch pan. Mix well and press down. Place in refrigerator overnight.

Fold together gently the Cool Whip, Jello, Eagle Brand, cherry pie filling, marshmallows, well-drained crushed pineapple and nuts. Pour on graham cracker crust and chill. Will serve 15.