24 graham crackers
3/4 c. sugar
1/2 c. butter, softened

SECOND LAYER:

1 pt. Cool Whip
4 c. mini-marshmallows

THIRD LAYER:

1 can cherry pie filling

For the crust, combine crumbs, sugar and butter. Reserve 2 tablespoons for top. Bake 10 minutes at 325 degrees. Combine Cool Whip and marshmallows. Place half of cream mixture carefully over crust, then spread cherry pie filling over cream mixture. Top with cream mixture. Press down firmly. Sprinkle reserved crumbs over top and chill overnight. Use 9 x 13 pan.