White Chocolate Brownies - Recipe

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WHITE CHOCOLATE BROWNIES

2 (5 oz. ea.) bars white chocolate, divided
1/4 cup (1/2 stick) butter
1/2 cup sugar
1/8 tsp. salt
2 eggs
1 tsp. vanilla
1/4 tsp. almond extract
1 cup all-purpose flour
1/4 tsp. baking powder

Grease a 9-inch baking pan.

In saucepan over low heat melt butter and 1 bar white chocolate, stirring until well blended.

In large bowl, combine sugar, salt and eggs and beat at highest speed of mixer for about 4 minutes. Reduce speed to low and add melted candy bar mixture and extracts.

Sift together flour and baking powder, stir into candy mixture til just combined. Break up remaining candy bar and stir in.

Bake in a preheated 350°F oven for 25 to 30 minutes.

GLAZE:

1 (1 oz.) sq. semi-sweet chocolate
1 tsp. shortening

Melt glaze ingredients together and drizzle over cooled brownies.

Makes 32 brownies.

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recipe reviews
White Chocolate Brownies

· Apr 6 · #180859

Dilyn (Texas) says:

These are SO good!! I've made them several times and everyone always loves them! Super rich and delicious!

· Sep 21 · #173629

Effie (Wisconsin) says:

They are in the oven right now. I guarantee this recipe does not make 32 brownies. Hope they turn out...

· Mar 6 · #153310

Valerie says:

Can you use rum extract?

· Sep 12 · #182272

Christia Riley (Michigan) replies:

Meyer's rum flavors all my stuff.

· Oct 18 · #145314

Tino (Spain) says:

You can use amaretto as well. It gives a lovely finishing taste to the brownie.

· Feb 9 · #137749

SugarBaker (Kentucky) says:

Yummy!

· Nov 23 · #133681

Pam Wrench (South Carolina) says:

Made these the other day, my step dad has a nut allergy so I don't take chances... I used butter flavor instead... turned out great.

· Apr 17 · #124635

Andruski (California) says:

Can I do it without the almond extract?

· Aug 5 · #128965

Debbie (Florida) replies:

Fear not! I didn't use the almond extract and they were still very good. Maybe with the almond they would have been fabulous, I'll have to repeat with the almond extract to compare.

· Dec 23 · #20312

Rob Miyashiro (Alberta) says:

Wow!! Very rich, kind of greasy... but the flavor and texture are incredible. Store it in the fridge and warm in the microwave, top with good quality vanilla ice cream - and then diet for a week.

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