Stuffed Peppers in Crock Pot - Recipe

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STUFFED PEPPERS IN CROCK POT
6 med. peppers (tops and seeds removed) 2 c. cooked rice Tops of peppers, chopped 1 sm. onion, chopped 1 can Niblet corn 3 oz. sharp cheese, grated 4 oz. Mozzarella cheese, grated 8 oz. can tomato sauce 1/2 tsp. salt 1/2 tsp. fennel seed 1/4 tsp. pepper Combine rice, chopped peppers, onion, corn, cheeses, seasonings and 4 ounce of tomato sauce and fill peppers. Stand peppers in crock pot and cover with remaining sauce. Cook about 4 hours on high.

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Stuffed Peppers in Crock Pot

· Feb 18 · #138035

Marie Snell (Pennsylvania) says:

Just a quick note... After I stuff my peppers I wrap them individually in "press n seal" and freeze them... When I want to use them I unwrap and put them in the crockpot add my sauce cover and cook for about 4-6 hours...We enjoy our garden peppers all winter long!!

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