6 slices bacon, fried crisp
3 tbsp. bacon drippings
1 c. uncooked white or brown rice
2 c. tomatoes (1 lb. can)
1 med. onion, chopped
2 c. water
1/4 c. green pepper, chopped
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper

In bacon drippings, cook rice, onion and green pepper until onion is tender. Add bacon and other ingredients. Cover and simmer over low heat 30 minutes, or until rice is tender and liquid absorbed. Makes 5 to 6 servings.