2 lb. bag Ore-Ida hash brown potatoes, defrosted
1/2 c. butter, melted
1 pt. sour cream
2 c. Sharp Cheddar cheese
1 can cream of chicken soup

Mix together, top wit 1 1/2 cups crushed Corn Flakes mixed with 1/4 cup butter. Put into greased casserole. Bake at 350 degrees for 45 minutes.