2 lb. frozen hash brown potatoes, thawed (I use Southern Style Ore- Ida)
1 stick butter, melted
1 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup
1 pt. sour cream
1/2 c. onion, chopped
1 (10 oz. or 8 oz.) pkg. grated cheddar cheese
1 c. cornflakes, crushed
3 tbsp. butter, melted

Heat oven to 350 degrees. Mix all ingredients except cornflakes and 3 tablespoons butter. Pour into a large baking dish, about 13 x 9 inches. Sprinkle with cornflakes and drizzle melted butter on top. Bake approximately 1 1/2 hours. This recipe can be made ahead.