1 (32 oz.) bag frozen hash browns, Southern Style
1 (10 1/2 oz.) can cream of chicken soup
1 pt. sour cream
2 c. shredded cheddar cheese
1/2 c. chopped onions
1 tsp. salt
1 tsp. pepper
3/4 c. melted butter
2 c. crushed corn flakes

Mix all together with 1/2 cup melted butter, except the crushed corn flakes into a 13 x 9 x 2 inch baking dish. Combine the remaining butter and corn flakes. Spread on top and bake at 350 degrees for 1 hour. Chopped ham is also a good addition.