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CRISPY OVEN BAKED POTATOES | |
3 c. corn flakes 3 tbsp. grated Parmesan cheese 1 tsp. paprika 1/4 tsp. garlic salt 2 lg. baking potatoes, peeled and sliced 1/4 c. butter, melted (1/2 stick) Preheat oven to 375 degrees. Process corn flakes, cheese, and spices in blender. Dip potatoes in butter, then corn flake mixture. Place on a well greased baking sheet. Bake 20-25 minutes. Serves 4-6. |
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