CRISPY OVEN BAKED POTATOES 
3 c. cornflakes
3 tbsp. Parmesan cheese, grated
1 tsp. paprika
1/4 tsp. garlic salt
2 lg. baking potatoes, peeled & sliced
1/4 c. (1/2 stick) butter, melted

Preheat oven to 375 degrees. Process cornflakes, cheese and spices in blender. Dip potatoes in butter, then cornflake mixture. Place on a well-greased baking sheet. Bake 20-25 minutes. Serves 4-6.

 

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