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CRISPY SWEET POTATO BAKE | |
3 c. mashed sweet potatoes 1/2 c. butter 1 tsp. vanilla flavoring 1/2 c. milk 2 eggs 1 c. brown sugar 1/3 c. all purpose flour 1/3 c. butter 1 c. chopped pecans Beat together first 5 ingredients. Mix and pour into casserole dish. Top with mixture of remaining ingredients. Bake at 375 degrees for 20-25 minutes. Serve hot. |
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