CAKE:

1 pkg. white cake mix
1 pkg. Royal pistachio instant pudding
1 c. salad oil
3 eggs
1 c. club soda
1/2 c. nuts, chopped
20 maraschino cherries

FROSTING:

1 pkg. Royal instant pistachio pudding
1 pkg. Dream Whip
1 1/2 c. cold milk
Nuts or coconut

CAKE: Mix all ingredients together with electric mixer. Put in greased layer or 9x13 inch pan. Bake at 350 degrees for 30-35 minutes or until cake leaves sides of pan. Cool.

FROSTING: Mix all ingredients together and beat until stiff. Frost cake and cover with coconut or chopped nuts.