2 tbsp. butter
2 onions, chopped
1 bell pepper
2 cans Hominy, drained
1 can Rotel tomatoes
1 lb. bulk sausage (hot)
2 c. sharp cheese, grated
Salt & pepper to taste
Dash of Tabasco sauce
Dash of Worcestershire sauce

Brown sausage and drain. Add onions, bell pepper and saute. Add Hominy tomatoes and seasoning. Cook for 20 minutes. In casserole layer Hominy and cheese. Repeat until all is used. Bake 20 minutes at 350 degrees.