2 (14 1/2 oz.) cans hominy (1 can white and 1 can yellow)
1 (No. 2) can (2 1/2 c.) whole kernel corn
8 oz. carton sour cream
2 jalapeno peppers
1/2 stick butter
8 oz. pkg. Monterey Jack cheese

Melt butter in 10x2 inch dish. Wash hominy and corn well. Grate cheese, chop peppers fine and mix all ingredients together. Pour into prepared dish, bake at 325 degrees until cheese is melted. Serves 6-8.