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ITALIAN SAUSAGE STEW | |
1 - 1 1/2 lbs. sweet or hot Italian sausage 1 (28 oz.) can whole tomatoes 1 onion, chopped 1 green pepper, chopped 1/2 lb. mushrooms, sliced 1 tbsp. sugar 2 pkgs. Italian green beans 1-2 c. water Put all ingredients in large Dutch oven. Bring to a boil. Lower heat. Simmer 1-2 hours. Add salt and pepper to taste. Garnish with Parmesan cheese. Serve with Italian bread and butter. 4-6 servings. |
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