1 lg. can cherry pie filling
16 oz. can crushed pineapple
1 box yellow cake mix (plain)
1 c. brown sugar
1 c. coconut
2 sticks melted butter

In a 9x13 inch pan, spread the cherry pie filling. On top, spread the pineapple. Over that, sprinkle the cake mix. Pour on the melted butter, sprinkle on brown sugar and top with coconut. Bake at 350 degrees for 1 hour. Great with ice cream.