CREAMY RICE PUDDING 
1/2 c. uncooked rice
1/4 tsp. nutmeg
1 qt. milk
1/4 c. sugar
1/4 tsp. vanilla
Grated lemon rind (garnish)

Combine rice, sugar, and nutmeg. Stir in milk and vanilla. Cover and bake at 350 degrees for 2 hours, stirring occasionally. Uncover and bake 30 minutes longer, allowing a skin to form. Cool and serve warm or cold. Sprinkle with lemon rind for garnish. 8 servings.

Related recipe search

“CREAMY RICE PUDDING”

 

Recipe Index