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CREAMY RICE PUDDING | |
1/2 c. uncooked rice 1/4 tsp. nutmeg 1 qt. milk 1/4 c. sugar 1/4 tsp. vanilla Grated lemon rind (garnish) Combine rice, sugar, and nutmeg. Stir in milk and vanilla. Cover and bake at 350 degrees for 2 hours, stirring occasionally. Uncover and bake 30 minutes longer, allowing a skin to form. Cool and serve warm or cold. Sprinkle with lemon rind for garnish. 8 servings. |
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