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| Belle's Cookbook (II) · Belle's Cookbook (III) · Belle's Cookbook (IV) |
| SUGAR COOKIE | |
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Cream well and add sugar gradually: 1/2 cup butter 1/2 cup Crisco 1 cup sugar 1/2 cup firmly packed brown sugar Add to mixture and beat until creamed well: 2 eggs, unbeaten 2 tablespoons water 1 teaspoon vanilla Sift together three times and blend in: 3 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt This dough may be refrigerated. Roll out and cut into desired shapes. Bake at 350°F for 10-12 minutes. Submitted by: Belle | |
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recipe reviews #8761
Jessica says:
Loved it! Came out perfect! Definitely gonna use this recipe for all the sugar cookies I will bake!
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