1 can butter beans, drained
1 can yellow wax beans, drained
1 can green beans, drained
1 can kidney beans, drained
1 can pork and beans, drained
1/2 lb. hickory smoked bacon
1 onion, diced
3/4 c. brown sugar
1/4 c. molasses
1 tbsp. Lawry's seasoning salt

Fry the onions in skillet. Fry bacon until crisp, drain and crumble. Combine all ingredients in a big pot and bake in oven at 150 degrees for 1 to 5 hours. (I double the recipe and use a large crockpot on low all day.) From "Iowa Family Favorites" recipe book)