1 pkg. fresh bean sprouts
1 can (12 oz.) pineapple chunks, drained
1/2 green pepper, cut in strips
3/4 c. diagonal cut celery
1/2 c. mayonnaise
1 tsp. curry powder
2 tbsp. soy sauce

Place first 4 ingredients in large bowl. Mix remaining ingredients and pour over vegetable/fruit mixture. Toss.