2 c. cranberries
1/2 c. sugar
1/2 c. chopped nuts
1/2 c. butter, melted
2 eggs
1 c. sugar
1 c. flour

Grease a 10-inch pie plate. Spread cranberries over bottom of plate. Sprinkle with 1/2 cup sugar and nuts. Beat eggs well. Add sugar gradually and mix. Add flour, melted butter to eggs and sugar mixture. Bake 1 hour at 325 degrees.

This is a different way to prepare cranberries in a holiday recipe that not only tastes festive, but looks festive as well.