6 eggs
1 grated orange peel
2 cans Eagle Brand evaporated milk
1/4 c. sugar

Use double boiler. Put sugar in pan you are making pudding in. Put over low heat and cook sugar until golden color. Beat eggs with orange peel until eggs are well beaten, then mix in milk. Mix well, put it in pan with sugar. Then cook until done. Check middle with toothpick if it is clean, it is done.