3 Italian sausage links, about 6" to 7" (remove from casing)
3 tbsp. olive oil
1 lg. onion, chopped
1 sweet green pepper, chopped
1 sm. head cabbage, shredded
2 cloves minced garlic
3 tbsp. tomato paste
3 tbsp. water

After removing sausage from casing scramble until brown lightly; drain well. In a skillet, combine olive oil, onion, green pepper. Fry a bit. Add cabbage and garlic, stir and cook about 5 minutes. Add to this the tomato paste and 3 tablespoons water and sausage mixture. Mix well. Cover and simmer for about 30 minutes.