1 box Pillsbury moist butter chocolate cake mix
1/2 c. butter, softened
1 egg
2 tbsp. water
1-6 oz. pkg. chocolate chips

Heat oven to 350°F. In a large bowl, combine all ingredients except chocolate chips at low speed until thoroughly moistened. Stir in chocolate chips. Shape dough into balls. Place 2 inches apart on ungreased cookie sheet.

Bake at 350°F for 9 to 12 minutes or until top appears cracked. Cool 2 minutes, remove from cookie sheet.

Yields 32 cookies.