1 lb. milk chocolate
4 oz. unsweetened baking chocolate
2 c. Rice Krispies
2 c. pecans, coarsely chopped

In top of double boiler, melt chocolate. You can use a microwave, too. Stir in the Rice Krispies and pecans. Remove from heat and drop by teaspoonfuls onto cookie sheets or trays covered with wax paper. Let stand until hardened. Refrigeration speeds up hardening. Makes 5 dozen. Tastes like candy.