2 c. Rice Krispies
1 lb. box powdered sugar
1 stick butter
18 oz. creamy peanut butter
1 lg. pkg. chocolate chips
1/2 stick (1/8 lb.) paraffin

Mix cereal, powdered sugar, butter and peanut butter with hands until blended and sticks together. Shape approximately 60 balls. Set aside on aluminum foil. Melt chocolate chips and paraffin together over hot water. Use a sharp instrument and dip each ball in chocolate mixture and place on aluminum foil. Remove sharp instrument and dribble chocolate on top of ball to cover holes.