3 boxes confectioners' sugar
1 qt. creamy peanut butter
6 sticks butter, softened
3 tbsp. vanilla
2 lg. pkg. semi-sweet chocolate morsels
1 block cooking wax
1 box round toothpicks

In a very large bowl, cream together sugar, softened butter, vanilla and peanut butter. Roll into 2 inch balls. Place toothpick in each ball. Melt chocolate and wax in double boiler. Drop balls into chocolate mixture. Cool on wax paper. Makes about 100 balls.