3 c. Rice Krispies
2 c. creamy peanut butter
1 lb. powdered sugar
1 cube melted butter
1 lg. Hershey bar
6 oz. chocolate chips
1/2 bar paraffin wax

In large bowl, mix Rice Krispies, peanut butter, sugar and butter. Form into small balls. Freeze balls on cookie sheet. Melt chocolate and wax in double boiler. Dip frozen balls holding with tongs and place on wax paper to cool. Makes about 115 balls.