7 lasagna noodles
15 1/2 oz. jar spaghetti sauce
15 oz. carton ricotta cheese
4 oz. grated Mozzarella cheese
1/4 c. grated Parmesan cheese
1 egg
1/4 tsp. salt
1/4 tsp. oregano leaves

Cook noodles for 10 minutes. Drain and cut in half. Mix the 3 cheeses, egg, salt and oregano and spread on noodles. Roll up jelly roll style. Put 1 cup of spaghetti sauce in bottom of 9 x 13 pan. Arrange rolls of noodles in pan. Top with 1 cup spaghetti sauce. Bake at 350 degrees for 45 minutes or until bubbly.