3 3/4 c. crushed strawberries
1/4 c. lemon juice
1 1/2 pkgs. Sure Jell
1 c. white corn syrup
5 1/2 c. sugar

Mix strawberries, lemon juice and Sure Jell and let stand for 30 minutes. Stir in the corn syrup. Mix well. Stir in the sugar and mix well. Heat on stove to dissolve sugar. Put in container and freeze.