1 lg. bell pepper, chopped
2 c. white potatoes, diced
1 lb. ground beef
1 c. celery
1 lg. onion
1/2 tsp. accent
1/2 tsp. seasoning salt
1/4 tsp. Nature's seasoning
1/4 tsp. Greek seasoning
1 can cream of celery soup
1 can of water

Combine ground beef, bell pepper, potatoes, celery and onion; stir in skillet until meat is brown and vegetables are tender. Add remaining ingredients, cover tightly and cook approximately 60 minutes.