1 lb. butter
2 lbs. light brown sugar
5 eggs
4 c. plain flour
2 tsp. vanilla
2 c. pecans

Melt butter and add sugar alternate 1 egg and 1 cup flour. Mix well before adding the next egg and flour, etc. Add vanilla and nuts. Bake in 1 inch deep pan at 325 degrees for 30 to 35 minutes. Do not over cook will appear soft and cut into squares and shake in confectioners' sugar.