CRUST:

3/4 c. melted butter
1 1/2 c. all purpose flour
3/4 c. chopped pecans

Pat in oblong baking pan and bake for 15 minutes at 375 degrees. Let cool.

FILLING:

8 oz. cream cheese, melted
1 c. XXX sugar
3/4 of 13 1/2 oz. tub of Cool Whip

Mix above and add to 1 small package vanilla and 1 small package chocolate instant pudding mixed with 3 cups milk. Pour into crust.

Garnish with remaining 1/4 tub Cool Whip and more chopped nuts (pecans) or chocolate shavings. Chill and serve.