1-2-3 DESSERT DELIGHT 
CRUST:

1 c. flour
1 c. chopped nuts
1/2 c. butter

Press into a 9x13 inch pan and bake for 12 minutes.

SECOND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1/2 carton Cool Whip

Mix together and spread on crust.

THIRD LAYER:

2 sm. pkg. instant pudding
2 c. milk

Top with remaining half of Cool Whip. Sprinkle with nuts.

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“DESSERT DELIGHT”

 

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