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1-2-3 DESSERT DELIGHT | |
CRUST: 1 c. flour 1 c. chopped nuts 1/2 c. butter Press into a 9x13 inch pan and bake for 12 minutes. SECOND LAYER: 8 oz. cream cheese 1 c. powdered sugar 1/2 carton Cool Whip Mix together and spread on crust. THIRD LAYER: 2 sm. pkg. instant pudding 2 c. milk Top with remaining half of Cool Whip. Sprinkle with nuts. |
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