2 (10 oz.) pkgs. frozen broccoli spears
1 med. onion
3 tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1 c. cooked rice
1 c. shredded cheese
1/4 c. slivered almonds

Cook broccoli without salt according to package directions. Drain. Cut spears after cooked. Saute onion in butter. Mix onion, soups and milk in 8" x 11 1/2" baking dish. Add broccoli and rice. Cover with cheese and almonds. Bake at 350 degrees for 20 minutes.