2 (10 oz.) pkgs. frozen chopped broccoli
1/4 c. chopped onion
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. milk
1/4 c. water
2 c. shredded Cheddar cheese
1 c. quick cooking rice

In saucepan cook broccoli and onions in boiling salted water for 5 minutes. Drain well.

In bowl, mix soup, milk, water and cheese. Stir in uncooked rice and the drained broccoli and onions. Place in 2 quart casserole. Bake uncovered at 350 degrees for 45 minutes, stirring once. Makes 10-12 servings.

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